Octomore Islay Whisky

Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery. At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both...

Octomore 15.2 offers an intriguing and inviting comparison to its 15.1 counterpart. Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac...

The backbone of each Octomore series, the 15.1 is the necessary comparison from which the other expressions oscillate. Laying bare the profound influence of high intensity peat smoke, the spirit has matured in a combination of first-fill bourbon barrels and re-charred ex bourbon casks, mindfully extracting as much character from...

Octomore 14.3 Islay single Malt Scotch Whisky is a single malt whisky made with a unique blend of Octomore farm grown Concerto barley matured for five years. Enjoy the smooth, smoky flavour of this high-quality whisky, made with Islay-grown ingredients.

Octomore 14.3 Islay single Malt Scotch Whisky is a single malt whisky made with a unique blend of Octomore farm grown Concerto barley matured for five years. Enjoy the smooth, smoky flavour of this high-quality whisky, made with Islay-grown ingredients. Please note, there is slight damage to the display box. For...

Octomore 14.2 Islay single Malt Scotch Whisky is distilled from 100% Scottish grown Concerto barley. After aging for five years in a combination of first-fill Oloroso sherry hogsheads and first and second fill Amarone casks, the scotch exhibits a complex flavour profile crafted by Bruichladdich distillery.

Octomore 14.1 Islay single Malt Scotch Whisky is created using 100% Scottish grown Concerto barley which is grown on the legendary Octomore farm in Islay, Scotland. Distilled using the greatest attention to detail, this latest batch of whisky offers an unparalleled complexity of flavour and a unique earthy character.

This 8 year old Octomore single malt, originally released for the Travel Retail market spent four years in bourbon barrels before being shifted to Sauternes wine casks. The result is a scotch that juxtaposes smoke, oak, and tropical fruit.

A youthful, dynamic Islay single malt, Octomore 13.1 was distilled in 2016 using 100% Scottish barley, malted to a mind-boggling 137.3ppm, and matured in first-fill American oak ex-bourbon barrels for five years. The palate offers notes of coconut, treacle toffee and vanilla, wrapped in layer upon layer of rich peat...

A well-balanced, smoky Islay single malt, Octomore 13.3 was distilled in 2016 using 100% Islay barley, harvested in 2015 and peated to a whopping 129.3ppm, and matured in a combination of first-fill ex-American whiskey casks and second-fill European oak casks from Rivesaltes, France, and Ribero del Duero, Spain, for five...